Club Sandwich Recipe

Whenever we hear the word sandwich, we think of fresh vegetables and sometimes, if you are a meat lover, processed meat. Sandwich is the go-to food when you do not want to make something elaborate but still want a healthy meal. The best thing about them is that everybody loves them whether you are a child or a seventy year old. You can eat it as breakfast, pack it as your kids’ lunch or a light snack for your teatime. Now if you want to plan a party or a tea party, you can always add club sandwich to the menu. As they add a fresher element and club sandwiches have the best quality of being served cold. So, you can make it before time and do not have to worry to reheat them. Now let us sum up the recipe for club sandwich. (the recipe is for a single club sandwich; you can make as many as you like by increasing the ingredient quantity)

Ingredients:

Bread                                      3 slices (use sandwich bread)

Cheese                                    2 Slice

Cucumber                               1

Tomato                                    1

Lettuce                                    a couple of leaf

Egg                                          1

Ham                                        thinly sliced

Mayonnaise                            2 tablespoon

Boneless Chicken                    250 grams

Salt                                          to taste

Garlic                                      2-3 cloves

Black pepper                           to taste

Oil                                           2 teaspoon

Instructions:

·         First take a pan and oil in it and fry the egg. The egg yolk should be well cooked but not overly cooked to a rubbery texture. Set it aside to let it cool.

·         Take garlic and just press it between the shelf and blade of the knife to crush it. It will bring out its flavor.

·         Boil chicken with salt and crushed garlic for 20 minutes and take it off. Break the temperature and roughly shred it. The garlic gives a nice flavor to the shredded chicken.

·         Mix this shredded chicken in mayonnaise, salt, and black pepper.

·         Now take the bread slices and place them on the grill pan with a little oil to give a nice color and texture on the slice.

·         Take the first slice and place it on clean workstation. Then put the mayonnaise and chicken mixture on it. You can add as much as you like but if you add too much it will dribble out and will make a mess.

·         Then a cheese slice to it. Place a couple of sliced cucumbers and tomatoes and top it with the second bread slice.

·         On the next layer, add lettuce leaf, thinly sliced ham and place the already fried egg on top. Add the last bread slice and you have your club sandwich.

·         You can serve the sandwich as a whole or can diagonally cut it. Also, prick the sandwich with a toothpick to anchor the sandwich and it will not fall apart.

Note:

You can serve it with a creamy fresh salad. Just cut whatever you want in the salad, your vegetables and you can also add apple or a fruit cocktail to it. Make a mix of mayonnaise, salt black pepper and cream. Toss your veggies and fruit in this mix and your salad is ready.

If you want to make the sandwich a couple of hours before serving to save time then cover the sandwich tray with a moist cotton cloth. It will keep the bread moist and will not dry out.