Loaded Pizza Fries Recipe

Fries have been taken its various forms. They can be loaded with cheese, onions, mayonnaise etc. they make a different taste with great variety. Fries can be served with so many other dishes as fries are demanded on a large scale. Let me tell you today about loaded pizza fries. They are easy to make and is no time. Served in dinner and can be served as snacks. While watching a movie, TV serial or a season. In no time you can make the dish and enjoy it with your friends and family.

Ingredients:

Potatoes (4-5 medium size).

Oil (4 to 5 cups).

Tikka masala (1/2 TBSP).

Yogurt (1 TBSP).

Ginger and garlic paste (1 TBSP).

Chicken fillet (breast piece 250 grams).

Water (as required).

Mozzarella cheese. (Shredded)

Cheddar cheese. (Shredded)

Pizza sauce. (3-4 TBSP).

1 onion.

1 capsicum.

½ cup of jalapenos.

Olives.

Red chilli powder.

Dried oregano.

Recipe:

Take 4-5 potatoes of medium size and peel them with the help of a peeler. Now cut them length wise like you do for fries. And dip them in a water bowl. Let it rest for about 30 to 35 minutes.

Take another bowl of water and add 1 TBSP off salt in it. Heat the water to boiling point. Shift the potatoes from normal water to the boiling water and turn off the flame. Leave the potatoes in that water for about 5-6 minutes. After 5-6 minutes take them out of the water and place them on a tissue so that the water gets soaked and the potatoes are set to dry. Dry them thoroughly and let the potatoes cool.

Take a frying pan and add oil to it. Turn the flame on so that the oil gets heated. When the oil gets hot add the fries to the pan and fry for about 2-3 minutes and take them out of the oil. Rest the fries for 5 minutes and fry again until they get crispy. They will turn into light brown color and get crispy. Take them out. Put the fries aside.

Lets now make chicken tikka flavor. Take a bowl and add ½ TBSP of tikka masala, 1 TBSP yogurt and 1TBSP ginger and garlic paste. Now with the help of hand mixture mix it well that it converts into a paste form.

Now take a chicken fillet and mix it well in the paste. Marinate for 15-20 minutes.

Take a fry pan and add 1 TBSP oil in it. Set it to flame. Cook the chicken fillet for about 2-3 minutes. Make sure that the chicken fillet is properly cover with the chicken tikka masala paste. Keep changing the side of the chicken so that it’s well-cooked from inside and outside. Add water as requires so that it does not gets burnt. Cover the pan and cook for another 2-3 minutes.

Turn the flame off and with the help of forks shred the chicken fillet into pieces. Shred and mix it well. Saute for 2-3 minutes.

Now take 1 onion, 1 capsicum, half cup of jalapenos and one tomato. Chop them in small cubes in such a way that very cut for an omelet.

Take a baking pan and start making layers one by one. First of all put the fries on the lower most bottom of the pan. Sprinkle it well with shredded mozzarella cheese and cheddar cheese such that they cover ¾ part of the bottom fries.

Add 3-4 TBSP of pizza sauce and the cooked shredded chicken to the top of the added mozzarella cheese and cheddar cheese. Again add shredded mozzarella cheese and cheddar cheese.

Sprinkle chopped 1 onion, 1 capsicum, jalapenos, tomatoes, shredded mozzarella cheese and cheddar cheese on the top.

At the end put 7-8 olives, crushed red chilli and dried oregano.

Now put the baking pan in oven at preheated oven at 180C for 8-10 minutes until the cheese gets melted properly.

When baked take it out of the baking oven and put some mayonnaise topping. Finally Your meal is ready.

Note:

Your meal is ready to serve. You can make in in less time and serve it to guests and family. This is dish with heavy calories. Cannot be eaten often. It’s delicious you cannot stop your hand from eating. Get loaded with our Finger licking loaded pizza fries recipe.