Chicken Manchurian is served with egg fried rice. This is a Chinese dish and has a sweet salty taste. So lets get started as we have to make two different things to enjoy the combo.
Chicken Manchurian:
Ingredients:
1.
Chicken boneless (250 grams).
2.
Corn flour (2 TBSP).
3.
Refined flour (1 TBSP).
4.
Soy sauce (4 TBSP).
5.
Vinegar (2 TBSP).
6.
Salt as per the taste.
7.
Crushed garlic (1 TBSP).
8.
Black pepper in powder form.
(1/2 TBSP).
9.
Red chilli powder (1 TBSP).
10.
Egg (1).
11.
Sugar (1 TBSP).
12.
Chilli garlic sauce (2 TBSP).
13.
Tomato ketchup (1/2 cup).
14.
Capsicum (1).
15.
Black pepper (1/2 TBSP).
16.
Water (1 cup).
17.
Green onion (just to sprinkle).
Recipe:
·
Take a bowl and crack the egg
in it. Add garlic, black pepper, salt, red chilli, vinegar and soy sauce in
that bowl.
·
Now with the help of hand
beater beat the egg that everything gets mixed well. When mixed properly add
the boneless chicken cubes in the bowl.
·
When dipped add cornflour and
refined flour. With the help of a spoon mix it well.
·
Marinate for almost 30 minutes.
·
Now heat the oil and start
frying the marinated chicken one by one into the hot oil. Fry the marinated
chicken cubes on medium heat so that the stay crispy and light brown in colour.
·
When fried take out the chicken
on a tissue paper so that the oil gets absorbed properly.
·
Now heat 2 table spoons of oil
and add half table spoon of crushed garlic. Add soy sauce (3 TBSP), vinegar (1
TBSP), Tomato ketchup ½ cup and Chilli garlic sauce (2 TBSP). Cook for 2
minutes.
·
When cooked for 2 minutes add
chilli powder (1 TBSP), salt according to the taste, sugar (1 TBSP), capsicum
chopped (1), Black pepper (½ TBSP).
·
Now slightly cook for 2 minutes
and add 1 cup of water. Now add
cornflour (1 TBSP) mixed in 3 TBSP of water.
·
Let it stay on medium heat. And
then add chicken to the mixture. Cook it for some minutes and sprinkle green
onion at the top of it.
Egg fried
Rice:
Ingredients:
1.
Chicken breast piece (250
grams).
2.
Oil (2-4 TBSP).
3.
Eggs (3).
4.
Chopped carrot (1/2 cup).
5.
Capsicum (1/2 cup).
6.
Garlic chopped (1 TBSP).
7.
Cabbage (¾ cup).
8.
Sugar (1/2 TBSP).
9.
Chicken powder (1 TBSP).
10.
Black pepper powder (1 TBSP).
11.
White pepper powder (1/2 TBSP).
12.
Vinegar (1 TBSP).
13.
Soy sauce (1-2 TBSP).
Recipe:
·
Cut the chicken breast piece
into thin long strips.
·
Add 1 to 2 TBSP of oil into the
pan. Take three beaten eggs and fry it in the pan. Stir it in such a way that
the egg breaks into pieces. When cooked set it aside.
·
Again add 2 TBSP of oil in the
pan and add chopped garlic 1 TBSP. Fry it until it gets light golden in color.
·
When it gets golden add chicken
strips into the oil. Mix it well until the chicken changes it color. Cook it
for 2 to 3 minutes.
·
Add chopped carrot and capsicum
to the pan. Mix it well in the chicken and fry it for 2 minutes.
·
At the end add cabbage ¾ cup in
the pan. Mix it well.
·
Now sprinkle ½ TBSP of sugar
and ¼ TBSP of salt on the top of the pan. Fry it for 2 minutes.
·
Now take rice (1/2 KG) soaked
and boiled with salt and add then in the half fried vegetables. Mix the rice
well in the pan. Take your time to mix it well.
·
Sprinkle 1 TBSP of chicken
powder, 1 TBSP of black pepper powder, ½ TBSP of white pepper powder, 1 TBSP of
vinegar and ½ TBSP of soy sauce on the top of the rice and vegetables.
·
Now at the end add the fried
egg to the rice and ½ cup of green onion leaves.
·
At the end mix it well on low
heat and let the rice cook properly.
·
Your fried rice are ready.
Note:
Now your egg
fried rice can be served with chicken Manchurian. This is a Chinese dish with a
sweet taste as it is cooked in tomato ketchup. Enjoy your meal.
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